Why do preserved eggs cause poisoning?
40 years old
2018-06-27
Preserved eggs are delicious and many people like to eat them, but eating too much will harm your health. I want to know why preserved eggs can cause poisoning?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-27The reason that preserved eggs can cause poisoning is that preserved eggs are extremely susceptible to contamination by various bacteria during the process of pickling, transportation, sale and storage, especially the contamination of Salmonella. After entering the human body with preserved eggs, the bacteria cause inflammation in the intestinal conjunctiva, and the fission will produce endotoxins that are very toxic, resulting in symptoms of poisoning.9
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