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• BY Ina Barton 2018-06-27
  Although the anti-seasonal fruit is fresher than the stored fruit, there are some insurmountable shortcomings: it is more expensive than similar seasonal fruit, but the quality is not necessarily high. Not only is the vitamin C content low, but also often lacks flavor and taste is not good. In order to sell goods, some illegal traders often use chemical reagents to ripen anti-season fruits. Strawberries that have been ripened with hormones such as ripening agents, bulking agents, etc. are large, irregular in shape, and look pretty, but the taste is very poor. These will cause harm to the human body.
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