How much water is better to add soup?
37 years old
2018-06-27
I am worried that the soup will take a long time and consume more water, so more water will be added when boiling the soup, which often results in insufficient concentration of the soup. How much water is more appropriate when boiling the soup?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-27The study found that the ratio of ingredients to water when boiling soup is 1:1.5. The nutrient composition of the soup was measured, and the content of ammoniacal nitrogen (which can represent amino acids) in the soup was also highest at this time, even higher than when there was less water. This is because the amount of water added is too small, the raw materials cannot be completely submerged, which affects the concentration of nutrients in the soup. As the amount of water added increases, the concentration of ammonia nitrogen in the soup will be reduced after dilution. However, the content of calcium and iron in the soup is the highest when the ratio of raw materials and water is 1:1.5
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