What is the difference between mung bean soup red and green?
38 years old
2018-06-26
How did the mung bean soup made by my father turn red tonight? What is the difference between red and green mung bean soup?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-26Mung bean bean skin contains phenolic substances. When it is exposed to oxygen in the air during cooking, it will undergo an oxidative polymerization reaction and become red. Phenols are actually an antioxidant substance that can remove free radicals harmful to human cells. . From this point of view, the green-green mung bean soup has low phenolic oxidation, strong antioxidant activity, and better free radical scavenging effect. In comparison, green mung bean soup is more healthy than red.6
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