What is the reason why you can't eat persimmon after eating crab
28 years old
2018-06-26
I like crabs very much, but I saw from the Internet that I can’t eat persimmons after eating crabs. What caused this?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-26Do not eat persimmon after eating crabs. Because persimmon contains tannic acid, crab meat is rich in protein. When the two meet, they can solidify into tannic acid protein, which is not easy to digest. Food tends to stay in the intestine and ferment, causing symptoms such as vomiting, abdominal pain, and diarrhea.5
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