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• BY Penelope Judson 2018-06-26
  Put the oil in the hot pot, add Pixian watercress, fry the red oil, add the sirloin, star anise, cinnamon, bay leaf, dried chili, pepper, ginger, garlic, and stir well. Add two teaspoons of cooking wine and stir well; then add one teaspoon of old soy sauce and one soy sauce and an appropriate amount of salt; stir well again; finally add onion knot and 3 crystal sugars. Add enough hot water, cover the pot, boil over low heat and simmer for about 70 minutes, add lohub and potatoes, cook for about 10 minutes, then add onion, cook for one minute and turn off the heat, Finally, put the coriander into the pan.
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