1 Answer These messages are for reference only

• BY Penelope Judson 2018-06-26
  To preserve the taste and nutrition of new rice, Wang Xingguo suggested that rice can be stored in a low-temperature environment, such as in a refrigerator, to reduce the oxidation of rice oil and the growth of rice worms. However, it should be noted that after the rice is put in the refrigerator, it can no longer be taken out and stored at room temperature. Because the temperature change will make the rice surface adsorb moisture, easy to change moisture and deterioration. And the kitchen temperature is relatively high, so don’t hoard too much rice at home, or you can avoid the old rice from getting worse. In addition, several bags of peppercorns, star anise, fennel, etc. can be wrapped in gauze, placed in a rice bag, or put a few cloves of garlic in the rice to prevent insects.
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