How to remove carcinogens left by vegetables?
Because pesticides are still present on vegetables, it is easy to cause cancer after eating. I want to know how to remove the carcinogens left by vegetables?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-26It is recommended to use the methods of drying, washing, peeling and heating. After washing vegetables that can be simmered, such as cauliflower and greens, blanch them with boiling water. Cucumbers, eggplants, and radishes should be peeled and eaten as much as possible. For the bitter gourd, which is difficult to clean, the pesticide residues are distributed in its uneven surface and gaps. It needs to be rinsed with running water and rinsed with a toothbrush and soaked with baking soda. When cleaning the mushrooms, add starch to the water and stir it in one direction by hand to form a centrifugal force, which makes it easier to wash the residue between the gaps. After rinsing, boil for about ten minutes in boiling water, then rinse with water for use.9
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