How to mix Liangpi with delicious nutrition
Most people like to take cold skin to relieve the heat, but the cold skin sold on the market looks very unhygienic, and some even have flies. But the owner is still selling it. I want to buy some materials and take it home to make it, but cold skin How to make it delicious?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-26As one of the specialties of Shanxi, few people have never heard of Liangpi. As long as Liangpi is made with flour and water and then seasoned with seasoning, it can be made into the kind of Liangpi sold on the market. As for the Liangpi sold at the stall, the Liangpi made at home is really fresh and delicious and very hygienic. First knead the dough with running water with high gluten dough for about half an hour, then knead the dough in water, then filter, repeat the remaining batter a few times and let it stand overnight, let the oil dry. Then you can mix up the cold skin like a seller in the market.3
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