How to prevent the nutrient loss of lotus root
I heard that the nutrients will be lost after the oxidation of the lotus root.
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-26Note that the cooking time of the lotus root is not too long. You can take a pot of water first, then cut half of the lemon, squeeze the lemon juice into the water, add 5 grams of salt and 1 vitamin C to the water, and dip the lotus cut section or slice into the pot Take it out after 10 minutes, and then the lotus root will not be oxidized. In addition, when frying lotus root, in order to avoid blackening, it is best not to fry in a cast iron pan, and add a little water while frying, so that the fried lotus root will be white as jade.6
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