What are the dangers of eating high-salt foods?
29 years old
2018-06-25
I usually cook more food and noodle soup with more salt. I like to eat salty things. Is this harmful to my body?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-25Usually do not try to eat high-salt foods, because high-salt foods will destroy the stomach wall, which will indirectly increase the risk of Helicobacter pylori infection, and then the formation of chronic gastritis, gastric ulcers. At the same time, long-term gastric ulcers can also cause gastric cancer.4
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