How to use ginseng to make wine?
32 years old
2018-06-25
My body is a little bit weak these days, and it is easy to get sick. I want to drink some ginseng wine to adjust my body. How should I soak up the nutrition?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-25Drinking ginseng wine often can treat qi deficiency and also enhance physical fitness. Homemade ginseng wine is mostly used for strengthening, nourishing vitality and prolonging life. One preparation method is: use 200 grams of fresh ginseng, add 1 kilogram of wine, and take wine and drink after soaking for three weeks. Drink 10-20 grams of alcohol per day. After the first wine is used, it can be added to the original bottle until the ginseng skin becomes snowy white; another method of making is: a 10-15 grams ginseng slice is dipped in 500 Inside the white liquor, sealed, shake once a day, and drink after two weeks: take 30 ml daily.9
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