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What are the symptoms of eating fresh daylily poisoning

Female  35 years old 2018-06-25
The fresh yellow flowers I ate at noon today, after an hour, my throat became dry, and I wanted to vomit.

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  • BY Penelope Judson 2018-06-25
    First day lily is medicinal and must be cooked. Fresh day lily contains colchicine, so be careful of poisoning. Colchicine itself is non-toxic, but when it enters the body and is oxidized to oxidized dicolchicine, it contains highly toxic substances, which can strongly stimulate the gastrointestinal tract and respiratory system. The clinical manifestations are dry throat, nausea, vomiting Abdominal pain, diarrhea treatment, a burning sensation in the stomach, severe symptoms such as bloody stools, hematuria, or urinary closure. The dried daylily we usually eat does not contain colchicine toxins, so it is non-toxic.
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