What's the use of adding some vinegar when cooking?
27 years old
2018-06-25
Husband likes to add a little vinegar to it every time he cooks it, but it doesn’t taste like acetic acid at all. What's the use?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-25Some people like the taste of acetic acid, but most people are to ensure the nutrition of food, so adding a little vinegar can prevent the loss of nutrition. When cooking vegetables, adding a little vinegar after the vegetables are off the pot can reduce the loss of vitamin C in vegetables, promote the dissolution of mineral components such as calcium, phosphorus, and iron, and improve the nutritional value of dishes and the absorption and utilization of the human body.8
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