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• BY Penelope Judson 2018-06-25
  First, shiitake mushrooms are thin and thin, preferably fresh shiitake mushrooms. After the pig's waist is opened, the white film should be cut off, and the cut should be clean, so that the odor can be removed, and then cut into thin slices.​​ The water in the pot boils, bubbling is best. After the water rolls over, slice the pork loin, peel it with chopsticks, don't go directly, it will splash hot water and hurt yourself. After the pig's waist is discolored, put the sliced ​​shiitake mushrooms and sprinkle with green onions (I also Put a few slices of red persimmon), mix in a little salt and try the taste.
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