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How to identify the inferior quality of stinky tofu?

Male  29 years old 2018-06-25
I have recently become fond of eating stinky tofu, but many stinky tofu are added with additives, so how to distinguish the inferior quality of stinky tofu?

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  • BY Ina Barton 2018-06-25
    Identify the inferior quality of stinky tofu from the following aspects: a look: whether the water of stinky tofu is black like ink with small particles of precipitation is not normal, or the reddish brown has precipitation, they are basically layered; these belong to Abnormal; second sniff: smelling stinky tofu on the surface, whether it is pungent, malodorous, with metallic smell are all abnormal phenomena; three break: break the tofu to see if it is lighter than white, such as too much color difference, The inside of the tofu, like fresh tofu is unfermented, belongs to instant stinky tofu. In addition, some small shops and stalls may be very small.
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