How to eat purslane
On the weekend, a few good friends asked to go mountain climbing. One of the friends went to get some purslane, which she said was delicious. I also made some. How to eat purslane?
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BY Ina Barton 2018-06-25How to eat purslane: 1, cold salad, the most common way to eat purslane is cold salad. The method is simple, and the taste is relatively rare. 2. The method is as follows: Portulaca oleracea is placed in a boiling water pot and blazed until it changes color, and the color becomes green when it is removed. Put it in cold water and let it cool for a while; take a bowl and put MSG, vinegar, chili oil, salt, and sesame oil evenly for use; remove the cold purslane, drain the water, and put it in a container. For a good sauce, just stir well. Purslane should not be scalded in the pot for too long or the taste will be lost. In addition, you can rinse the mucus with clean water to remove the slightly sticky feeling.4
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