What are the taboos of eating matsutake
I rarely cook, and I was at home today and found that there was matsutake in the refrigerator. I don’t know what is the taboo of eating matsutake? Fear of accidentally eating wrong.
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BY Mamie Doris 2018-06-25Can not be eaten with high calcium foods. Matsutake contains a certain amount of oxalic acid and vitamin D. Vitamin D will promote the absorption of mineral calcium in food after ingestion, and oxalic acid will first combine with minerals to produce insoluble Substances, even excessive consumption together may even cause urinary tract stones. Can not be eaten with soft crustacean food. Matsutake contains a certain amount of vitamins, especially vitamin C and vitamin E. Vitamin C and arsenic in soft class A foods react with each other to form toxic arsenic, which is extremely harmful to the liver damage.10
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