How to marinate hot peppers
25 years old
2018-06-25
I usually like pickled foods like plums or something. My mother-in-law brought a lot of chili peppers in her hometown. You can’t eat them all at once. I want to ask how the chili peppers are delicious.
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-25Wash and slice the peppers (preferably basking in the sun, remove more water to avoid too much water after marinating) slice garlic cloves and shred ginger. Put all the seasonings, such as soy sauce, in a container, boil it on low heat, mix well, let it cool, and then wait for use. Put the pepper slices, garlic slices and ginger shreds together in the marinade and mix well. If the container is small, you can put them in batches. You can eat it every other day.6
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