Why can't you eat more baked pastries?
I feel that all kinds of pastries in the cake room are delicious, but my mother said that such food is occasionally tasted, it can not be eaten, why?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-24Most pastries are baked goods, and they all have fructose syrup (HFCS). It is popular with the fast food industry because of its cheap price and antiseptic effect. It often appears in some baked foods and beverages. However, the questioning of HFCS has never stopped for many years. It has been reported that many processed foods supplemented with HFCS have high calories but low nutrition, and large intakes may cause cardiovascular disease and diabetes.5
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