HOME >  Community >  Other departments

Who should eat low sodium salt

Male  23 years old 2018-06-24
Both my family and my wife have high blood pressure. Recently, low-sodium salt has been used for cooking. However, the doctor warned that low-sodium salt should not be eaten often, and the doctor refused to say more, who is suitable for low-sodium salt?

1 Answer These messages are for reference only

  • BY Ina Barton 2018-06-24
    This situation is only suitable for patients with hypertension. Low sodium salt, which is made of iodized salt and added with a certain amount of potassium chloride and magnesium sulfate, is more suitable for patients with high blood pressure. There are healthy people in your family. If you eat for a long time, potassium will be taken. excessive.
    4

Your answer

Copy successful, you can go to share.