The longer the soup, the better the nutrition?
38 years old
2018-06-24
I’m not very familiar with soup. My friend told me that the longer the soup, the better. Is this true?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-24Studies have shown that with the prolonged cooking time of pork soup, the content of each purine in the soup shows an upward trend. It seems that the longer the soup is, the better the fat and purine content. This is undoubtedly a catalyst to accelerate the disease for patients with diabetes and high uric acid.5
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