The practice and effect of stir frying watermelon peel?
Don't waste the watermelon skin when eating watermelon. It is very delicious when it is fried. What is the practice and effect of this dish?
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BY Ina Barton 2018-06-23Wash the thick watermelon skin, remove most of the red flakes; carefully slice the green skin; cut the watermelon skin into thin slices, sprinkle with appropriate salt and marinate for 10-15 minutes, then rinse the water to filter out the salt and squeeze the water; Shred the green and red peppers, flatten the garlic, wash the scallions and cut them into chopped green onions; add the appropriate amount of oil to the pot and heat, pour the green and red peppers and garlic and stir fry for 1-2 minutes; pour the drained watermelon skin and continue to explode Stir-fry for 2-3 minutes, add appropriate amount of salt, sugar, black pepper grains, green onion to season.5
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