HOME >  Community >  Other departments

How to fry lean meat is tender and delicious?

Male  33 years old 2018-06-23
During the Chinese New Year, the child said that he likes to eat my fried lean meat very much, but now I can’t make it. My wife wants to make this dish. How can the fried lean meat be tender and delicious?

1 Answer These messages are for reference only

  • BY Penelope Judson 2018-06-23
    Don't cut too much meat. Try to be patient when cutting meat, cut the meat into small pieces, and don't cut too large. Don't wait for the oil to scorch the meat. Many times, people like to sauté the meat when the oil is hot, but this will make the meat mushy and may even make the meat fried. When frying meat, stir fry on high heat, not slow fire for a long time. When frying the meat, stir fry on high heat, wait until the meat changes color, then pour it on, then simmer for a while. According to the amount of meat, add appropriate amount of salt to the cut meat, cooking wine and starch to marinate the meat for 10 minutes.
    7

Your answer

Copy successful, you can go to share.