Will eating preserved foods often increase the risk of stomach cancer?
38 years old
2018-06-23
I checked for gastritis. The doctor told me to eat less preserved foods. Will eating preserved foods increase the risk of stomach cancer?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-23Many preserved foods, especially short-term preserved vegetables, contain too much nitrite. This substance is not only toxic in itself, but may also synthesize carcinogenic nitrosamines from amines in protein foods. Stomach cancer risk. In addition, preserved foods are often salty, and excessive intake of high-salt foods will cause direct irritation to the gastric mucosa, and are more prone to gastritis or ulcers. If you do not pay attention, it may become cancerous over time.6
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