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What are the benefits of dipping vinegar when eating dumplings?

Female  20 years old 2018-06-22
I don’t like to be jealous, but I found that my friends would dump a plate of vinegar and eat it when they eat dumplings. What are the benefits?

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  • BY Mamie Doris 2018-06-22
    Dipping vinegar when eating dumplings can increase freshness and relieve greasy. Adding a little vinegar when cooking greasy foods, or dipping vinegar when eating dumplings, can reduce the greasy feeling, making people feel less greasy. Vinegar can also increase the freshness and flavor, because the grain produces a lot of umami and flavor substances during the process of fermentation to vinegar.
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