What are the effects of eating more quails?
23 years old
2018-04-05
My sister is usually weak, and the family likes to make partridges for her. I don’t know what are the effects of eating more quails?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-04-05The protein content of quail is very rich. The protein content per 100 grams of quail meat is as high as 20.2 grams, which is higher than that of ordinary meat. The spleen and spleen strengthening effect of quail meat has been confirmed, and quail meat and quail eggs have an adjuvant treatment effect on various diseases such as hypertension, diabetes, anemia, and liver disease.5
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