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• BY Mamie Doris 2018-06-21
  Sautéed pork slices with raw fruits: 250 grams of ginseng fruit, 100 grams of pork, moderate amounts of salt, monosodium glutamate, vegetarian oil, cooking wine, spring onion, ginger, and soy sauce. First remove the fruit, wash and slice the fruit, then wash and slice the pork; stir-fry the meat in the oil pan, add the fruit and seasoning when it is mature, and then stir-fry. Cold mixed fruit: Wash and slice fully ripened fruit into the dish. Add a suitable amount of salt to pickle for a while, pour off the oozing water, then add the appropriate amount of garlic, MSG, rice vinegar and sesame oil, mix well and eat.
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