HOME >  Community >  Other departments

What are the residues of food

Male  30 years old 2018-06-21
Long-term lack of dietary fiber can cause some diseases, what are the main foods that contain many residues?

1 Answer These messages are for reference only

  • BY Penelope Judson 2018-06-21
    A low-residue diet is not suitable for long-term use. After the holidays, eat more "fuzzy food" of crude fiber. Eating more of these foods can eliminate the harm caused by "less-residue food" to the human body. Foods with more crude fiber are mainly millet, corn, cereal, peanuts, fruits, cabbage, radishes, etc.
    6

Your answer

Copy successful, you can go to share.