How to eat green persimmon
23 years old
2018-06-20
This season is full of persimmons, so we can often see a lot of green persimmons on the market, how to eat green persimmons?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-20Soak the harvested astringent persimmons in clean warm water. The water temperature and soaking time should be determined according to the maturity of the persimmons during harvest. If the harvested green fruit (green skin), the water temperature is 35 ~ 40 ℃, soak for more than 18 hours to remove astringency; if the yellow ripe period is harvested (yellow skin), the water temperature should be maintained at 20 ~ 25 ℃, soak for 15 ~ 16 hours You can get rid of the astringency. Such astringent persimmons should be eaten or sold with the astringency, and should not be stored for a long time because it is perishable.8
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