1 Answer These messages are for reference only

• BY Ina Barton 2018-06-20
  In order to ensure the profits of all links, these low-cost small foods are difficult to meet the national requirements in production environment and operation, and there are inevitably some hidden safety hazards. Therefore, although spicy strips are essentially made of soy products or flour, the safety hazards of many processes such as the processing process are far beyond their nutritional value itself, and spicy strips should be eaten as little as possible in daily life.
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