Did the genetically modified food change its nutritional composition?
Will the genetically modified foods we eat, such as potatoes and tomatoes, be nutritious? Did the genetically modified food change its nutritional composition?
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BY Mamie Doris 2018-06-20Foreign genes may destroy the nutrients in food in a way that we currently know very little about. A study in the United States shows that in soybeans with a herbicide resistance gene, anti-cancer ingredients such as isoflavone hormones are reduced7
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