Is MSG chicken toxic after heating?
35 years old
2018-06-19
My family changed from MSG to chicken essence, so is it poisonous after eating this?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-19The optimal dissolution temperature of monosodium glutamate is 70℃-90℃. When sodium glutamate, the main component of monosodium glutamate, is heated to above 120℃, it will produce sodium pyroglutamate. But so far, there has been no experimental demonstration that pyroglutamic acid is carcinogenic, and the International Agency for Research on Cancer (IARC) has not included pyroglutamic acid as a class 4 carcinogen, so there is no way to talk about carcinogenic, but at this time MSG The original umami was indeed destroyed.4
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