Why pickled Laba garlic turns green
43 years old
2018-06-18
The Laba garlic was marinated half a month ago. Today, when I open it, it turns green. Why does this color turn green?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-18Pickling Laba garlic requires vinegar, so the reason why Laba garlic turns green is that in an acidic environment, some of the sulfur-containing substances in garlic undergo structural changes under the action of garlic enzymes, producing two blue and yellow sulfur-containing pigments. The superposition of these two pigments is green.3
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