Why can preserved foods cause cancer?
36 years old
2018-06-18
My family eats preserved food. Why does preserved food cause cancer?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-18This is because such foods often contain a large amount of nitrate, which will be converted into nitrite in the stomach, and then combined with the amine in the food to form amine nitrite, which is extremely carcinogenic and will cause stomach, intestine, The risk of cancer of the digestive organs such as the pancreas increases.10
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