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Why is high-temperature cooking affecting your health?

Female  34 years old 2018-06-18
At midnight, I especially like to eat skewers and drink a beer, but people say that eating too much of this high-temperature fried food will affect health, why?

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  • BY Mamie Doris 2018-06-18
    Of course, the food physics of high-temperature cooking will make the aroma of the food overflow and the taste rich, but the harm behind it cannot be ignored. Long-term consumption of high-temperature cooking food will hinder the metabolism of blood sugar in the body, prone to diabetes, and the carcinogens produced by high-temperature cooking will also damage the cardiovascular system, which is a very unhealthy eating habit.
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