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Is it sometimes harmful to have yellowish water on the surface of yogurt?

Male  20 years old 2018-06-18
Yogurt in the refrigerator sometimes has yellowish water, is it harmful to the body?

1 Answer These messages are for reference only

  • BY Penelope Judson 2018-06-18
    The light yellow water is "whey". When making cheese, casein, which accounts for 80% of the milk protein, will form a gel or clot, and the remaining small amount of protein will flow out with the whey. If you do not add a thickener when making yogurt, some whey will precipitate out after a period of time. Such yogurt can be safely consumed. Whey protein added to foods such as whey protein powder products is from this liquid. Extracted.
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