How can we make less salty vegetables?
I know that eating too much salt may cause cardiovascular and cerebrovascular diseases, but there is less salt in the dishes, which is light and tasteless. If you can't eat it, how can you put less salt? The taste of the dishes will not be too light?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-18If you want to put less salt in the dishes, you need to make the taste better. You can add salt after turning off the heat, and add salt to stir slightly after turning off the heat. The salt stays on the surface of the food. The same amount of salt is better Taste.5
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