Must chicken have less fat than pork?
28 years old
2018-06-17
My family seldom eats pork, and usually eats chicken, because chicken fat content is lower than pork. Is this correct?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-17This view is wrong. The premise is that you completely remove the chicken skin and eat the roast chicken with skin. Its fat content is 17.5％, while the fat content of pork tenderloin is only 2％. However, the fat content of chicken breasts without skin is really low, only 1％.5
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