What are the benefits of eating sour food after pregnancy
My wife likes to eat sour food after pregnancy. What are the benefits of eating sour food after pregnancy?
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BY Ina Barton 2018-06-17Many women especially like to eat sour food after pregnancy. Sour taste can stimulate the secretion of gastric juice, improve the activity of digestive enzymes, promote gastric motility, and facilitate the digestion of food and the absorption of various nutrients. Therefore, eating sour food after pregnancy is beneficial to the health of the fetus and mother. From the nutritional point of view, pregnant women eat sour food is beneficial to the development of the pregnant woman and the fetus. Sour taste can stimulate gastric acid secretion, increase the activity of digestive enzymes, increase the appetite of pregnant women, and reduce the reaction of early pregnancy.5
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