Can't the meat be refrigerated for too long?
30 years old
2018-06-17
I heard that meat foods cannot be refrigerated for too long, why is this?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-17If the freezing time is too long, nutrients will be lost and will deteriorate. Due to the oxidation reaction, the color of the long-frozen lean meat will gradually change from red to brown, and the fat will gradually yellow. Not only does the flavor deteriorate, but also fat oxidation products that accelerate human aging.4
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