When is the salt added during the soup?
42 years old
2018-06-17
When is it most beneficial to retain nutrients when adding salt during soup?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-17Add salt at the end. Putting salt too early will cause the water in the raw materials to drain out, the protein will solidify, the umami taste will be insufficient, and the taste will become wood. Add a little more salt before drinking to limit salt intake. In addition, the thick soup also contains a lot of salt, try not to put it when boiling the soup.3
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