Can people with heart disease eat fish?
61 years old
2018-06-16
After my father had a heart attack, the doctor would not eat more fatty foods such as pork. Can he eat fish?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-16People with heart disease can eat more fish, because fish can reduce the risk of heart disease. Fish is rich in omega-3 fatty acids, including DHA and EPA, which can increase the level of "good cholesterol" in the blood and reduce the content of "bad cholesterol." EPA is a common ingredient in cardiovascular medicine and has a cardioprotective effect.6
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