Why is salted fish carcinogenic?
24 years old
2018-06-14
My mother wouldn’t let me eat salted fish. Why can salted fish, especially Chinese salted fish, be carcinogenic?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-14It is speculated that salted fish is the product of fish marinated with high concentration of salt. Chinese salted fish has a dehydration step, and some nitroso compounds will be generated in this process. These nitroso compounds, such as nitrosodimethylamine, have shown carcinogenicity in in vitro experiments.5
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