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How to heat the packaged meat?

Female  25 years old 2018-06-12
There is a lot of meat left when I go out to eat, I am afraid of waste, so I pack a lot of meat back, how to heat these meats?

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  • BY Penelope Judson 2018-06-12
    After the meat is packaged, it is best to add some vinegar when it is heated. Because these foods are rich in minerals, these minerals will overflow with water after heating. Then, when heating, add some vinegar, these substances will be synthesized into calcium acetate when they meet acetic acid, which not only improves its nutrition, but also helps our body's absorption and utilization. If you want to make its taste more abundant, you can also add some sugar to adjust the seasoning.
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