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• BY Ina Barton 2018-06-12
  Walnut and hawthorn drinks are also available in the market. Take 150 grams of walnut kernels, 50 grams of hawthorn, and 200 grams of sugar. Add a little water to the walnut kernels, make a pulp with a food processor, and add an appropriate amount of cold water to make a thin pulp juice. Hawthorn pitted and sliced, add 500 ml of water and simmer for half an hour, filter out the first juice, cook two juices, combine the two juices, then place on the fire, add sugar and stir, after melting, slowly pour in walnut kernel juice while pouring Stir well and simmer until slightly boiled.
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