What is the effect of the low-temperature cooking method "shabu" on the body?
26 years old
2018-04-03
"Shabu" is a low-temperature cooking method, how does it affect the body?
1 Answer These messages are for reference only
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BY Ina Barton 2018-04-03This low-temperature cooking method is different from high-temperature cooking such as frying and grilling. It will not produce any harmful substances to the body, nor will it ingest foreign oils due to frying and frying.6
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