Which kind of kimchi is relatively safe?
I particularly like kimchi, but he makes cancer, so what kind of kimchi is relatively safe, experts?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-09I think Sichuan kimchi is relatively safer than other pickled vegetables exposed to the air. First, it is marinated in a relatively closed, high-salt environment, and some pathogenic bacteria will be killed. During the pickling process, kimchi will ferment to produce lactic acid bacteria, which will consume the oxygen of some miscellaneous bacteria, causing them to die. However, if the salt concentration in the kimchi is not 10% or the ambient temperature is too high, and dirty water or fat is dripped into the soup, it is easy for the kimchi to grow a lot of bacteria, which is not suitable for consumption.3
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