What are the effects of eating cooking wine
40 years old
2018-06-09
I really like the taste of cooking wine. I often add a little to my meals. What are the effects of eating cooking wine?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-09Cooking wine has many effects. Cooking wine is rich in 8 kinds of amino acids needed by the human body, such as leucine, isoleucine, methionine, phenylalanine, and threonine. When heated, they can produce a variety of fruity and floral fragrances. The smell of toast. Among them, lysine and tryptophan can produce brain neurotransmitters, improve sleep, help the body's fatty acid synthesis, and also benefit children's physical development.5
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