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Why can't seafood and vitamin C be eaten together

Male  30 years old 2018-06-07
Watching TV said that seafood and vitamin C can not be eaten together, I do not know why?

1 Answer These messages are for reference only

  • BY Ina Barton 2018-06-08
    Shrimp and other soft shell foods contain a large amount of pentavalent arsenic compounds with high concentration. Ingestion of this substance into the body itself does not have a toxic effect on the human body, but after taking vitamin C, due to chemical action, the original non-toxic arsenic anhydride is converted into a toxic arsenic anhydride, arsenic trioxide, which is commonly known as people Arsenic! Arsenic can paralyze capillaries, congest the heart, liver, kidneys, and intestines, necrotic epithelial cells, and dilate capillaries. Therefore, those who died of poisoning are often bleeding from Qiqiao.
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